Kitchen Staff

Besides preparing our awesome customer’s the BEST pizza and dishes; the kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.

• Ensuring the food preparation areas are clean and hygienic.
• Washing utensils and dishes and making sure they are stored appropriately.
• Sorting, storing, and distributing ingredients.
• Washing, peeling, chopping, cutting, and cooking foodstuffs and helping to prepare salads and desserts.
• Disposing of rubbish.

Job Types: Full-time, Part-time

Pay: $11.00 – $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• 10-hour shift
• 8-hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends

Education:

• High school or equivalent (Preferred)

Experience:

• Food Production Experience: 1 year (Preferred)
• Meal Preparation: 1 year (Preferred)

Shift Availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location:

• One location

Hours per week:

• Less than 10
• 10-19
• 20-29
• 30-39

Typical start time:

• 10 AM

Typical end time:

• 9 PM

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Uniform:

• Employer-supplied hairnets and gloves
• Employee-supplied uniform
• Sleeveless shirts/tank tops not allowed
• Jewelry not allowed
• Facial piercings not allowed

This Company Describes Its Culture as:

• Outcome-oriented — results-focused with a strong performance culture
• Stable — traditional, stable, strong processes
• Team-oriented — cooperative and collaborative

This Job Is:

• A job for which military-experienced candidates are encouraged to apply
• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma

Company’s website:

• www.ledospizza.net

Company’s Facebook page:

• https://www.facebook.com/ledospizza/?eid=ARB5bQz9-IJb2Yqo5SYJimXvHM0ZirzcezdSX6iS8ZHqyzQY1gly0W04XxNjeYObyRauDW6CrwI48_

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place